Sunday, February 24, 2013
No-Bake Gluten-Free Cheesecake Batter
24 oz Cream Cheese
1/2 cup Splenda Brown Sugar
4 oz Sour Cream
1 & 1/2 tbsp Lemon Juice
1 tsp Vanilla
Mix all ingredients together in order.
Refrigerate in individual serving ramekins.
Top with cherry or strawberry topping.
Subscribe to:
Posts (Atom)